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Restaurant Operations Manager
1 month ago
As a General Manager at Restaurant Associates, you will be responsible for the overall management of our contract catering services. Your primary goal will be to ensure that our clients receive exceptional food and beverage services, while maintaining a high level of customer satisfaction.
Key Responsibilities:- Manage and supervise a team of staff to ensure efficient and effective service delivery
- Develop and implement strategies to improve customer satisfaction and loyalty
- Monitor and control costs to ensure financial targets are met
- Collaborate with the Operations Director to achieve business objectives
- Ensure compliance with company policies and procedures
- Proven experience in contract catering or hospitality management
- Excellent leadership and communication skills
- Ability to analyze data and make informed decisions
- Strong financial management skills
- Passion for delivering exceptional customer service
As a General Manager at Restaurant Associates, you will have the opportunity to work with a talented team to deliver exceptional food and beverage services to our clients. If you are a motivated and experienced leader with a passion for hospitality, we encourage you to apply for this exciting opportunity.