Executive Chef
13 hours ago
We are seeking a skilled and experienced Chef De Partie to join our culinary team at Holroyd Howe, a leading contract caterer providing fresh and innovative food services to independent schools and colleges.
The successful candidate will have a passion for delivering exceptional dining experiences and a commitment to sustainability, nutrition, and food innovation. As a key member of our team, you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind.
Key Responsibilities:
- Assist the Senior Chefs in all aspects of food preparation, production, and service.
- Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
- Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
- Maintain a clean and organised kitchen environment, always following health and safety regulations.
- Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
Requirements:
- Previous experience working in a similar role within a contract catering company or educational institution.
- Culinary degree or relevant certifications from a recognised culinary institute.
- Strong knowledge of food safety standards and best practices.
- Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
- Excellent communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as required.
Benefits:
- 25 days holiday + bank holidays
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
About Holroyd Howe:
Holroyd Howe is a leading contract caterer providing fresh and innovative food services to independent schools and colleges. We pride ourselves on sustainability, nutrition, and food innovation, and we are committed to safeguarding and promoting the welfare of children.
We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days, and food theatre to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students.
Join our team:
As a Chef De Partie at Holroyd Howe, you will have the opportunity to work with a talented team of chefs and hospitality professionals to deliver exceptional dining experiences to our students. If you are passionate about food, sustainability, and nutrition, and you have a commitment to excellence, we would love to hear from you.
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