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Executive Head Chef

2 months ago

Great Malvern, Worcestershire, United Kingdom WSH Group Full time
Job Title: Executive Head Chef

We are seeking an experienced and inspirational Executive Head Chef to lead our culinary team at Malvern College, a prestigious independent school located in an Area of Outstanding Natural Beauty.

About the Role

As a key member of our team, you will be responsible for curating an exciting and varied menu that mirrors the school's standards of excellence. You will work closely with a dedicated team to inspire and develop culinary talent, fostering a culture of creativity and excellence.

Key Responsibilities
  • Craft imaginative and nutritionally balanced menus that cater to diverse tastes, dietary preferences, and nutritional needs of our students.
  • Lead a dynamic kitchen team by example, fostering a culture of creativity, collaboration, and efficiency.
  • Oversee the day-to-day operations of the kitchen, ensuring high standards of food quality and service.
  • Maintain strict adherence to health and safety regulations, ensuring a clean and organised kitchen environment.
Requirements
  • Proven experience as a Head Chef or Executive Chef in a high-volume, quality-focused environment.
  • Ability to demonstrate strong leadership and management skills, with a proven track record of managing, training, and supporting a team.
  • Financially astute, with excellent analytical and budgeting skills.
  • Excellent coaching, delegation, and influencing skills.
  • Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and thrive under pressure.
  • Meticulous organisational abilities and a high attention to detail.
  • Empathetic, clear, and highly effective verbal and written communication.
  • Ability to adapt to challenges and opportunities with a solution-oriented perspective.
  • Excellent strategic thinking and critical reasoning skills.
About Us

Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

We pride ourselves on our commitment to sustainability, nutrition, and food innovation. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.

We are an equal opportunity employer and are committed to safeguarding and promoting the welfare of children. All roles within Holroyd Howe are regarded as regulated activity, and we require an Enhanced DBS which includes a Barred List check for all successful applicants.