Head of Culinary Department

4 weeks ago


Bognor Regis, West Sussex, United Kingdom Butlin's Full time
Key Responsibilities

The Senior Food Service Leader will be responsible for:

  • Supporting the Senior Kitchen Manager in the running of the kitchen
  • Leading a team of up to 40 and maintaining high standards
  • Recruitment and selection of new team members
  • Resource planning and management of kitchen operations
  • Maintaining health, safety, and hygiene standards
  • Managing margins and controlling costs

Salary: £45,000 - £50,000 per annum (dependent on experience)

Working Hours: Five days over seven, covering 40 hours per week

Bonus Scheme: This role is part of a bonus scheme offering additional financial rewards



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