Executive Culinary Director

7 days ago


Diss, Norfolk, United Kingdom Jupiter Recruitment Full time
Job Overview

We are seeking an experienced Executive Culinary Director to join our team at Jupiter Recruitment.

The successful candidate will be responsible for managing kitchen staff, overseeing food preparation and menu planning, and maintaining compliance with relevant health and safety regulations.

Key Responsibilities:

  • Manage a team of skilled kitchen staff
  • Oversight of food preparation and menu planning to ensure high-quality dishes
  • Maintenance of health and safety standards to prevent accidents and injuries
  • Staff training and supervision to ensure employees meet performance expectations
  • Collaboration with other departments to achieve business objectives
  • Flexible working hours including weekends and holidays

Job Benefits:

  1. Pension scheme with employer contributions
  2. Comprehensive induction programme with career development opportunities
  3. Enhanced rates for bank holidays and time off in lieu
  4. Recognition schemes to reward outstanding performance
  5. Paid breaks and uniform provided
  6. Refer a friend scheme with incentives
  7. Costs for enhanced DBS checks covered by the employer
  8. Rewards for years of service and long-term commitment

The successful Executive Culinary Director will receive an excellent salary of £16.00 per hour, offering a permanent full-time role through a mix of shifts.



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