Senior Culinary Leader
3 weeks ago
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at a Nursing home in Diss- Norwich.
About the RoleAs a Head Chef, you will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations. You will also play a vital role in staff training, ensuring a commitment to health and safety standards, and upholding a clean and organized kitchen environment.
Salary and BenefitsThe successful candidate will receive a competitive hourly rate of £16.00 per hour, with opportunities for career development and progression. Our benefits package includes a comprehensive induction and training programme, Blue Light Card Scheme, well pay for your full DBS disclosure, uniform provided, enhanced rates of pay for bank holidays, and paid breaks.
Requirements and Qualifications- A minimum of 5 years' experience as a Head Chef or Executive Chef in a similar setting.
- Culinary degree or relevant certification.
- Knowledge of nutrition, dietary needs, and food safety regulations.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
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