Head of Culinary Operations
3 weeks ago
We are seeking a highly experienced and skilled Head Chef to take on a senior culinary role at a care home in Diss, Norwich.
The successful candidate will be responsible for overseeing kitchen operations, managing kitchen staff, and ensuring compliance with health and safety regulations.
The ideal candidate will have a proven track record as a Head Chef or Executive Chef in a similar setting, with a culinary degree or relevant certification. They will possess strong leadership and team management skills, excellent communication and interpersonal skills, and the ability to work collaboratively with other departments.
This is a fantastic opportunity for a seasoned chef to join our team and contribute to providing exceptional dining experiences for residents.
Key responsibilities include:
- Oversee kitchen operations and manage kitchen staff
- Develop and implement menus that meet the needs of residents
- Maintain a clean and safe kitchen environment
- Cater to special dietary requirements
- Train and supervise kitchen staff
Requirements include:
- Proven experience as a Head Chef or Executive Chef in a similar setting
- Culinary degree or relevant certification
- Knowledge of nutrition, dietary needs, and food safety regulations
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
Benefits include:
- Comprehensive induction and training programme
- Opportunities for career development and progression
- Blue Light Card Scheme
- Enhanced rates of pay for bank holidays
- Paid breaks
Salary: £35,000 - £40,000 per annum (£17.50 per hour)
Location: Diss, Norwich
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