Executive Chef for Healthcare Facility
1 week ago
We are seeking an experienced Executive Chef to join our team at TRCGroup. As a key member of our culinary team, you will be responsible for planning and preparing daily nutritious meals for our residents.
About the RoleAs Executive Chef, you will be the driving force behind the delivery of high-quality food services in our care home. Your primary responsibility will be to manage the kitchen operations, ensuring that all meals are prepared and presented to the highest standards. You will also be responsible for maintaining excellent health and safety standards, as well as adhering to environmental regulations.
This is an exciting opportunity for an ambitious and motivated individual to take on a leadership role in a dynamic and supportive environment. If you have a passion for cooking, a strong focus on customer satisfaction, and excellent leadership skills, we would love to hear from you.
Key Responsibilities- Plan, prepare, and present high-quality meals that meet the dietary needs of our residents.
- Manage kitchen operations, including staff supervision and training.
- Maintain excellent health and safety standards, adhering to regulatory requirements.
- Develop and implement menus that cater to various tastes and dietary requirements.
- Work collaboratively with other departments to ensure seamless service delivery.
- Proven experience as a senior chef, preferably in a healthcare or hospitality setting.
- Excellent cooking skills and knowledge of various cuisines.
- Degree in Culinary Arts or equivalent qualification.
- NVQ Level 2/3 in Food Preparation/Catering or equivalent.
- Fully qualified in Food Hygiene Certification – Level 2.
- Competitive salary: £15.00 per hour.
- Ongoing training and development opportunities.
- Paid breaks and comprehensive induction program.
- Blue Light Card Scheme.
- Uniform provided.
- Enhanced rates of pay for bank holidays.
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