Executive Chef Position
7 days ago
Care Home Culinary Expert Wanted
We are searching for an accomplished Head Chef to spearhead our kitchen team's efforts at a care home in Diss, Norwich. In this pivotal role, you will be responsible for creating and implementing menus tailored to residents' specific dietary needs, while maintaining exceptionally high standards of culinary excellence.
Key Accountabilities:
- Create and execute menus that cater to diverse resident needs and preferences.
- Supervise and train kitchen staff to uphold exceptional standards of food preparation and presentation.
- Maintain strict adherence to health and safety regulations and food safety protocols.
- Foster a positive dining atmosphere, focusing on outstanding customer service and satisfaction.
- Stay abreast of industry developments and best practices to continuously improve kitchen operations.
Necessary Qualifications:
- Substantial experience as a Head Chef or Executive Chef in a comparable setting.
- Culinary degree or relevant certification.
- Extensive knowledge of nutrition, dietary requirements, and food safety standards.
- Strong leadership and team management skills to inspire and motivate staff.
- Outstanding communication and interpersonal abilities to connect with colleagues and residents effectively.
Compensation Package:
- A competitive hourly wage of £16.00 per hour.
- A stable and supportive work environment with opportunities for growth and professional development.
Projected Annual Salary: Estimated at approximately £30,000-£36,000 based on full-time employment.
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