Senior Culinary Specialist

4 weeks ago


Salcombe Regis, Devon, United Kingdom Harbour Hotels Full time

We are seeking a skilled Senior Chef de Partie to join our team at Harbour Beach Club, a stylish waterfront hotel and resort located in Salcombe's South Sands Beach.

The successful candidate will have a minimum of two years' experience working at Junior Sous/Chef de Partie level, with a strong background in high-volume restaurant service and a passion for delivering fresh, quality food.

As a Senior Chef de Partie, you will be responsible for assisting the kitchen team in achieving our FCOS targets and ensuring compliance with current food hygiene legislation, including kitchen risk assessments.

We offer a competitive salary, excellent progression opportunities, and a range of benefits, including unique on-the-job training and development, hotel stay and food and beverage discounts, and access to an exciting benefits and discount platform.

Our Beach Club Spa features an indoor pool, sauna, steam room, and five treatment rooms, and our exclusive event space offers chic beachside vibes with stunning views over the water.

At Harbour Hotels, we are committed to providing exceptional hospitality and creating a vibrant, enjoyable working environment for all our team members.

We are looking for a motivated and experienced Senior Chef de Partie who is passionate about delivering exceptional food and service, and who is committed to helping us achieve our goals.

Key responsibilities will include:

  • Assisting the kitchen team in achieving FCOS targets
  • Ensuring compliance with current food hygiene legislation
  • Developing and implementing kitchen risk assessments
  • Providing exceptional food and service to our guests

We offer a range of benefits, including:

  • Competitive salary
  • Excellent progression opportunities
  • Unique on-the-job training and development
  • Hotel stay and food and beverage discounts
  • Access to an exciting benefits and discount platform

Apply now to join our team and be part of our commitment to exceptional hospitality and a vibrant, enjoyable working environment.



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