Senior Culinary Professional
5 days ago
The Rock Point is a scenic inn located on Lyme Regis harbour, overlooking the surrounding bay and Jurassic coastline.
Work in our 18th-century tavern that has been updated by St Austell Family Group to showcase character features combined with modern amenities. Our tranquil location is at the heart of what many consider to be 'The Pearl of Dorset'.
Key Responsibilities as a Chef:
- Work in a fast-paced environment with passion and dedication to delivering quality food to our guests.
- Collaborate with the team to ensure procedures are followed and specifications for each dish are met.
- Utilize the flexibility enabled by our menu writing processes to adapt our offer to meet the needs of our business and our guests.
Our Offer Includes:
- Accommodation for our staff
- Discounts on food and drink, and 50% off overnight stays in our pubs
- Awards towards a stay in one of our pubs
- A discount scheme across hundreds of retailers
- Excellent training and opportunities to progress in your career
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
About Our Chefs:
- We are looking for well-organised, adaptable, and passionate individuals with a genuine interest in food.
- Candidates should take pride in keeping the kitchen clean, tidy, and safe.
- Our chefs are key to keeping our kitchen running efficiently even during our busiest times.
Additional Information:
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates.
We welcome requests for flexible working. Early applications are encouraged, and we reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales.
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