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Restaurant Manager
2 months ago
We're currently recruiting for a Restaurant Supervisor role at The Carousel Brewers Fayre. As a key member of our team, you'll be responsible for leading and managing our Front of House team to deliver exceptional customer service.
Key Responsibilities:
- Lead and manage the Front of House team to achieve excellent customer service standards.
- Act as a vital link between the kitchen and Front of House team to ensure seamless service delivery.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Manage and maintain high standards of cleanliness and hygiene in the restaurant.
- Work closely with the kitchen team to ensure efficient service delivery and minimize wait times.
What We Offer:
- A competitive hourly rate.
- A permanent contract with a guaranteed 30 hours per week.
- A supportive and inclusive work environment.
- Opportunities for career development and progression.
- A range of benefits, including a Whitbread Benefits card and pension scheme.
Why Work with Us:
- We're a leading hospitality business with a passion for delivering exceptional customer service.
- We offer a supportive and inclusive work environment that values diversity and promotes career development.
- We're committed to providing our team members with the training and support they need to succeed.