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Restaurant Team Lead
1 month ago
Restaurant Supervisor Role
As a Restaurant Supervisor at The Carousel Brewers Fayre, you will be the vital link between the kitchen and our Front of House team. Your natural leadership, organisation and people skills will help you to put the 'super' into Supervisor Lead and manage your team to amazing customer service every time.
Key Responsibilities:
- Lead and manage your team to deliver exceptional customer service
- Act as the link between the kitchen and Front of House team
- Develop and implement effective team management strategies
- Ensure a smooth and efficient service
What We Offer:
- Competitive hourly rate
- 30 hours per week over 5 days
- Afternoon and evening shifts
- Opportunities for career progression
- Whitbread Benefits card
- Pension and saving schemes
- Discounts on shops, utility bills, travel, cinema trips, supermarkets and more
- £40 voucher to spend in our restaurant when you join us
Why Work with Us:
- We believe that everyone is unique and there should be no barriers to entry and no limits to ambition
- We are committed to being an inclusive organisation that values diversity and welcomes your application
- We offer a supportive and collaborative work environment