Restaurant Operations Manager
1 week ago
Join our fast-paced environment as a Restaurant Operations Manager where you will be responsible for establishing work schedules, supervising staff, and coordinating activities to meet work schedules.
Responsibilities- Develop methods to meet work schedules and ensure that food and service meet quality control standards.
- Train staff in job duties, sanitation, and safety procedures, and estimate ingredient and supplies required for meal preparation.
- Prepare budget and cost estimates, address customer complaints, and maintain records of stock, repairs, sales, and wastage.
- Supervise and coordinate activities of staff who prepare and portion food, and prepare and submit reports.
- 1-2 years of experience in a fast food setting.
- Ability to work under pressure and in a combination of sitting, standing, and walking.
- Client focus, efficient interpersonal skills, and flexibility required.
A Canadian citizen, permanent resident, or temporary resident with a valid Canadian work permit can apply.
Please note that only authorized individuals should apply to this job posting.
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