Premium Kitchen Manager
2 days ago
Premium Country Pubs is a leading hospitality company that offers a range of premium pubs across the UK. Our mission is to provide exceptional food and drink experiences that exceed our customers' expectations.
We are committed to providing a supportive and inclusive work environment, where our employees can thrive and reach their full potential.
We offer a competitive salary of £25,000 - £30,000 per annum, depending on experience, plus benefits including flexible shifts, 33% discount across all brands, and opportunities for growth and progression.
Role OverviewThe Sous Chef will play a vital role in driving business success by delivering exceptional food experiences, developing and motivating a team, and maintaining high standards of food quality and presentation.
The successful candidate will have excellent leadership skills, a passion for food, and the ability to motivate and inspire a team. They will also be responsible for supporting the Head Chef with food ordering, food preparation, and stock control.
Key Responsibilities- Develop and implement new recipes and menu ideas to drive business growth
- Train and develop a team of chefs to deliver exceptional food experiences
- Support the Head Chef with food ordering, food preparation, and stock control
- Maintain high standards of health and safety, adhering to relevant legislation and company policies
- Work collaboratively with other members of the kitchen team to achieve business objectives
- Competitive salary of £25,000 - £30,000 per annum
- Flexible shifts to work around your lifestyle
- 33% discount across all our brands
- 20% discount off all of our brands for friends and family
- Wagestream – a financial toolkit that helps you manage your finances
- Opportunities to grow with paid-for qualifications
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year
- Discounts on gym memberships
- Team Socials – work hard, play hard
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