Sous Chef Leadership Role in Golf and Leisure
2 days ago
We are seeking a highly motivated and experienced Sous Chef to join our team at Birchwood Park Golf & Country Club, part of the Burhill Golf and Leisure Group.
As a Sous Chef, you will be responsible for day-to-day food preparation and running of the kitchen, maintaining high quality and speed of service for our restaurant and functions. You will work closely with the Head Chef to maximise sales and profitability while maintaining excellence in quality and customer relations.
About You:
- You will have a strong background as a Sous Chef, with experience in busy and fast-paced kitchens.
- You will be a confident and willing individual who is eager to learn and take on new challenges.
- You will have knowledge of allergens, HACCP, COSHH, food safety and health and safety protocols.
Key Responsibilities:
- Maintain high-quality food preparation and presentation.
- Assist the Head Chef in menu planning and inventory management.
- Manage kitchen staff and maintain a positive working environment.
- Ensure compliance with health and safety regulations and food safety standards.
What We Offer:
- A competitive salary of £30,000 - £40,000 per annum, depending on experience.
- Ongoing training and development opportunities.
- The chance to work in a beautiful and unique golfing environment.
- A generous benefits package, including free golf, mini-golf and use of the driving range.
- A 50% discount on health club membership.
- A comprehensive employee assistance programme (EAP).
- An extended holiday entitlement for long service.
About Us:
Burhill Golf and Leisure Group is a leading operator of golf courses, health clubs and leisure venues across the UK. We offer a dynamic and supportive work environment, with opportunities for career progression and professional development.
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