Executive Chef Assistant
4 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our culinary team at the Mercure Brands Hatch Hotel & Spa in Kent. The ideal candidate will have a passion for cooking and a strong background in kitchen management. As a Sous Chef, you will be responsible for assisting the Head Chef in overseeing the kitchen operations, ensuring the quality and consistency of dishes, and maintaining a clean and organized workspace.
Key Responsibilities:
- Assist the Head Chef in daily kitchen operations and oversee food preparation and cooking processes.
- Ensure the quality and consistency of dishes and maintain a clean and organized kitchen.
- Assist in menu planning and development, manage inventory, and order supplies as needed.
- Train and supervise kitchen staff, ensuring compliance with food safety and hygiene standards.
- Monitor kitchen equipment and report any maintenance needs, collaborate with the Head Chef to create new recipes.
- Handle customer feedback and make necessary adjustments, coordinate with front-of-house staff to ensure smooth service.
- Assist in cost control and budget management, prepare and plate dishes to the highest standards.
- Manage kitchen staff schedules and shifts, conduct regular kitchen inspections and audits.
- Assist in catering and special event planning, stay updated on industry trends and culinary techniques.
Requirements:
- Proven experience as a Sous Chef or similar role, culinary degree or equivalent experience.
- Strong knowledge of cooking techniques and recipes, excellent leadership and management skills.
- Ability to work under pressure in a fast-paced environment, strong organizational and multitasking abilities.
- Excellent communication and interpersonal skills, commitment to maintaining high standards of food safety and hygiene.
- Creative and innovative approach to menu planning, ability to train and mentor kitchen staff.
- Strong problem-solving skills, attention to detail and a keen eye for quality.
- Flexibility to work various shifts, including weekends and holidays, physical stamina to stand for long periods and lift heavy items.
- Knowledge of kitchen equipment and maintenance, ability to handle customer feedback professionally.
- Experience in inventory management and cost control, passion for food and culinary excellence.
- Ability to work collaboratively with a team, strong time management skills.
Accommodation:
Live-in accommodation is available for a small charge.
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