Executive Chef
3 days ago
Job Summary:
As a Senior Sous Chef, you will play a pivotal role in driving the culinary success of our hotel restaurant, ensuring exceptional standards across all menus and service areas.
Key Responsibilities:
- Assist in the recruitment, training, and coaching of a team of Chefs and Kitchen Porters.
- Develop and execute menu planning, supplier sourcing, ordering, delivery, storage, preparation, cooking, and service, aligning with our rosette standards.
- Manage the kitchen team effectively, providing support, training, and performance management.
- Oversee the presentation of all food, ensuring compliance with HACCP and food hygiene, health, and safety legislation.
- Achieve gross profit targets, enabling investment in facilities and staffing.
- Collaborate with the F&B front-of-house team and other hotel departments to foster positive relationships and a cohesive team environment.
Requirements:
- Senior chef experience in a quality hotel restaurant to 2 rosette standards.
- Practical ability and flair to drive and motivate the team to achieve.
- Ability to manage multiple menus and a busy banqueting operation.
- Local residence or relocation with own transportation.
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