Executive Chef

3 days ago


Dartford, Kent, United Kingdom CFC Consult Ltd Full time
Senior Sous Chef

Job Summary:

As a Senior Sous Chef, you will play a pivotal role in driving the culinary success of our hotel restaurant, ensuring exceptional standards across all menus and service areas.

Key Responsibilities:

  • Assist in the recruitment, training, and coaching of a team of Chefs and Kitchen Porters.
  • Develop and execute menu planning, supplier sourcing, ordering, delivery, storage, preparation, cooking, and service, aligning with our rosette standards.
  • Manage the kitchen team effectively, providing support, training, and performance management.
  • Oversee the presentation of all food, ensuring compliance with HACCP and food hygiene, health, and safety legislation.
  • Achieve gross profit targets, enabling investment in facilities and staffing.
  • Collaborate with the F&B front-of-house team and other hotel departments to foster positive relationships and a cohesive team environment.

Requirements:

  • Senior chef experience in a quality hotel restaurant to 2 rosette standards.
  • Practical ability and flair to drive and motivate the team to achieve.
  • Ability to manage multiple menus and a busy banqueting operation.
  • Local residence or relocation with own transportation.

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