Hotel Restaurant Operations Manager
1 month ago
We have an exciting opportunity for a talented chef to join our team at Redefined Ltd. in London.
Job DescriptionThe successful candidate will lead a team of chefs in a luxury hotel restaurant, overseeing food production, menu development, and staff training.
An estimated salary for this role is £55,000 - £75,000 per annum, depending on experience.
Key Accountabilities:- Promote The Peninsula London as a world-class culinary destination by delivering exceptional food quality and service.
- Develop and implement innovative menus, ensuring alignment with hotel brand standards.
- Lead a team of chefs, providing guidance, support, and coaching to achieve outstanding results.
- Ensure compliance with health and safety regulations, maintaining a clean and safe working environment.
- Foster strong relationships with suppliers, negotiating prices and improving inventory management.
- Proven track record in a senior culinary role, preferably in a luxury hotel or fine dining restaurant.
- Advanced culinary qualifications, such as City & Guilds or equivalent.
- Strong leadership and communication skills, with the ability to motivate and develop a team.
- Excellent time management and organizational skills, with a focus on quality and attention to detail.
- Ability to work under pressure, prioritizing tasks and managing multiple projects simultaneously.
- Competitive salary package.
- Generous service charge and bonuses.
- Comprehensive benefits, including life insurance and pension plan.
- Professional development opportunities, including training and certification programs.
- Access to state-of-the-art facilities, including a gym, fitness classes, and relaxation room.
- Discounts on high street and online shopping.
- Rewards and recognition initiatives.
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