Executive Chef

Job Title: Executive Chef OpportunityWe are seeking a skilled and experienced Cook to join our team at CH&Co Catering Limited. As an Executive Chef, you will be responsible for preparing and cooking high-quality meals for our clients.In this role, you will assist the Head Chef with menu planning to ensure consistency and quality. You will also maintain the...

Senior Sous Chef£35,000 - £40,000 Per Annum (dependent on experience)We are seeking an exceptional candidate to fill this key position, overseeing the smooth operation of our hotel's kitchens. The successful applicant will possess extensive knowledge of culinary practices, excellent leadership skills, and a keen eye for detail to ensure that every dish...

Staverton Park Hotel & Golf Club, a purpose-built hotel and conference venue in the heart of England, is seeking an experienced Chef de Partie to join their culinary team. This is a full-time, permanent position offering a competitive salary of £30,000 - £40,000 per annum, depending on experience.The ideal candidate will have previous experience working in...

Excelsis Technical Recruitment is seeking a highly skilled Executive Chef to join their team in Northamptonshire, near Daventry. This full-time role offers an estimated salary of £28,000 - £32,000 per annum.Job OverviewThis position requires a strong leader who can maintain kitchen hygiene standards, control costs, and train kitchen porters. Additional...

Excelsis Technical Recruitment is seeking a highly skilled Senior Chef de Partie to join their team in the beautiful countryside of Northamptonshire.About the RoleThis is an exciting opportunity for a talented individual to work alongside the Sous Chef and Head Chef to maintain exceptional standards in the kitchen.The ideal candidate will be responsible for...

LHR is seeking a highly skilled Senior Chef de Partie to join their culinary team based in Northamptonshire near Daventry.About the RoleThe successful candidate will work closely with the Sous Chef and Head Chef to maintain the highest standards of kitchen hygiene, ensuring seamless operation of the kitchen.Key ResponsibilitiesCollaborate with senior chefs...

LHR's hotel in Northamptonshire is seeking a highly skilled and experienced Chef de Partie to join their senior leadership team.Key Responsibilities:Maintain high standards of kitchen cleanliness and organization.Collaborate with the Sous Chef and Head Chef to create delicious dishes that exceed customer expectations.Conduct regular audits to identify areas...

Klarent Hospitality Limited is a leading hospitality group operating branded hotels in key locations across the UK and Ireland. We are seeking an exceptional Commis Chef to join our team.Job Summary:To assist in the preparation and presentation of high-quality dishes in a fast-paced kitchen environment.To work closely with the Head Chef to develop menus and...

Join CH&Co as a Food Preparation Specialist at Volvo Train in Daventry. As a key member of our team, you will be responsible for preparing and cooking meals that meet our high standards.We are looking for someone with excellent culinary skills, who is able to assist the Head Chef with menu planning and maintain the highest standards of cleanliness and health...

Chef Role OverviewWe are seeking a skilled Cook to join our team at CH&Co Catering Limited. This part-time role involves preparing and cooking high-quality meals for our clients, Monday to Thursday.Job ResponsibilitiesPrepare and cook fresh and delicious dishes that exceed our customers' expectations.Assist the Head Chef with menu planning to ensure...

About the RoleCRC Recruitment Ltd is looking for an experienced Senior Sous Chef to lead our culinary operations. The successful candidate will be responsible for managing food quality, presentation, and preparation, as well as overseeing kitchen staff.Responsibilities:Implement menu planning and inventory management systems.Train and develop kitchen staff...

About Klarent Hospitality LimitedWe are a leading hospitality group operating branded hotels across the UK and Ireland.Salary and BenefitsOur salary range is approximately £250 - £1000 per week, with cash incentives for referrals. In addition to competitive pay, we offer long service recognition, meal provision, sales incentives, discounted leisure...

Company OverviewCaterlink is the education sector catering specialist with a presence across the UK. For over 20 years, the company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools, and Colleges.We cater more than 1,000,000 meals every week, driven by our 'Fresh Food Policy'. This foundation of success and growth...

Key Responsibilities of an Executive ChefAs an Executive Chef with CH&Co Catering Limited, you will be responsible for preparing and cooking high-quality meals for our clients. This includes assisting the Head Chef with menu planning and maintaining the highest standards of cleanliness and health & safety in the kitchen.Benefits and CompensationThe salary...

Staverton Park Hotel & Golf is looking for a skilled Evening Sous Chef to join its award-winning culinary team.As a key member of the team, you will be responsible for supporting the Executive Chef in delivering exceptional food quality and service, while maintaining the highest standards of food safety, hygiene, and quality control.You will have the...

Salary: Up to £30,000 per annum + overtimeJob Type: PermanentLocation: Daventry, NorthamptonshireChef De Partie RoleTo succeed in this role, you will assist in running the kitchen, contributing to the overall success of the restaurant, outlet, and banquets, in accordance with our client's standards and financial goals. Organise and set up your assigned...

Company Overview">We are a leading workplace catering expert, passionate about great food and exceptional customer service. Our team is dedicated to delivering high-quality meals that exceed our customers' expectations.

About CH&Co Catering LimitedWe are a renowned workplace catering expert in the UK and Ireland, dedicated to providing exceptional food and beverage experiences. Our team is passionate about delivering high-quality services that exceed our customers' expectations.

We are recruiting for an Executive Chef to lead our kitchen team at LHR's hotel in Northamptonshire.About the Role:This exciting opportunity involves working alongside the Sous Chef and Head Chef to develop innovative menus and drive culinary excellence.You will be responsible for monitoring kitchen performance, controlling costs, and ensuring exceptional...

As a Senior Sous Chef at our esteemed hotel, you will play a pivotal role in ensuring the success of our culinary operations. Your primary responsibility will be to assist the Executive Chef in maintaining the highest standards of food quality and presentation across all outlets. This includes collaborating with other departments to drive kitchen...