Executive Chef Position
24 hours ago
Job Summary:
We are seeking a highly skilled and experienced Chef de Partie to join our team at Change Hospitality. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food in a fast-paced kitchen environment.
Main Responsibilities:
- Prepare ingredients and lead a team of junior chefs in the preparation and presentation of dishes.
- Manage and support a team of commis chefs and demi chef de parties to ensure seamless kitchen operations.
- Maintain the highest standards of food quality, presentation, and safety.
- Collaborate with the kitchen and front-of-house teams to ensure exceptional customer service.
- Ensure that kitchen areas, equipment, and utensils are always clean and well-maintained.
Requirements:
- Minimum 2 years of experience as a chef de partie or higher in a high-end kitchen environment.
- Proven track record of delivering exceptional food quality and presentation.
- Strong leadership and communication skills, with the ability to motivate and guide a team.
- Ability to work in a high-pressure environment and maintain a positive attitude under stress.
- Excellent attention to detail and commitment to maintaining high standards.
About Change Hospitality:
We are a leading hospitality company dedicated to providing exceptional dining experiences. Our team is passionate about delivering high-quality food and service, and we are committed to creating a positive and supportive work environment.
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