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Executive Pastry Chef
2 months ago
Company: SMYTH & CO LUXURY CONSULTANTS LTD
Location: Central London, UK
Salary: £65,000 per annum
Job Type: Full-time
About the RoleWe are seeking a highly skilled and experienced Executive Pastry Chef to lead our pastry team and drive culinary excellence in our fine dining restaurant. As a key member of our kitchen team, you will be responsible for creating innovative and visually stunning desserts and baked goods that exceed our guests' expectations.
Key Responsibilities- Lead and inspire a team of pastry chefs to deliver exceptional desserts and baked goods.
- Develop and execute innovative pastry menus in collaboration with the Executive Chef, incorporating seasonal ingredients and creative techniques.
- Oversee all aspects of the pastry kitchen operations, including production, plating, and presentation.
- Ensure adherence to high standards of food quality, consistency, and hygiene.
- Manage inventory, procurement, and cost control to optimize profitability while maintaining quality.
- Train, mentor, and develop pastry team members to foster skill enhancement and professional growth.
- Stay abreast of industry trends, techniques, and best practices to continuously elevate the pastry program.
- Proven experience as a Pastry Chef or Head Pastry Chef in a high-end restaurant or luxury hospitality establishment.
- Exceptional proficiency in pastry techniques, dessert plating, and presentation.
- Creative flair and passion for innovation, with a keen eye for detail and aesthetics.
- Strong leadership and managerial skills, with the ability to motivate and mentor a team.
- Extensive knowledge of ingredients, flavors, and pastry trends.
- Excellent organizational and time management abilities.
- Impeccable hygiene standards and commitment to food safety regulations.
- Relevant culinary qualifications or certifications are advantageous.