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Executive Chef
2 months ago
We are seeking a highly skilled Chef de Partie to join our team at a 5-star boutique hotel in Central London. As a key member of our kitchen team, you will be responsible for leading a section and contributing to the effective running of the kitchen.
Key Responsibilities- Lead a section of the kitchen and ensure the delivery of high-quality dishes
- Work closely with the Executive Chef to develop and implement new menu ideas
- Collaborate with other kitchen staff to maintain a smooth and efficient service
- Ensure the highest standards of food safety and hygiene are maintained at all times
- Previous experience as a Chef de Partie or Demi Chef de Partie in a high-quality restaurant or hotel
- Flexibility to work evenings and weekends, with a 45-48 hour working week
- Experience preparing and cooking fresh dishes to a 1-2 AA Rosette level or equivalent
We offer a competitive salary and benefits package, as well as opportunities for career development and progression. If you are a motivated and experienced Chef de Partie looking for a new challenge, please apply now.