Executive Sous Chef

1 day ago


Islington, Greater London, United Kingdom SMYTH & CO LUXURY CONSULTANTS LTD Full time

Job Title: Executive Sous Chef

Company: SMYTH & CO LUXURY CONSULTANTS LTD

Job Type: Full-time

Location: Central London

Job Description:

We are seeking an experienced and passionate Executive Sous Chef to join our team at a reputable hospitality company in a popular Italian and British restaurant in central London. The restaurant boasts a 2AA rosette rating and serves modern Italian cuisine with British influence.

Key Responsibilities:

  • Assist the Head Chef in menu development, food costing, and inventory management.
  • Manage a brigade of 12 chefs, ensuring efficient kitchen operations and high-quality food production.
  • Work closely with suppliers to source fresh seasonal produce and maintain excellent relationships.
  • Develop and implement effective rotas to ensure optimal staff utilization and productivity.
  • Contribute to the creation of a positive and inclusive kitchen culture.

Requirements:

  • Proven experience in fine dining, Michelin-starred restaurants, or private members' clubs.
  • Strong understanding of Italian and British cuisine, menu development, and food costing.
  • Excellent leadership and communication skills, with the ability to motivate and manage a team.
  • Ability to work effectively in a fast-paced environment and prioritize tasks efficiently.

What We Offer:

  • A competitive salary of £45,000 per annum.
  • Opportunities for career development and promotions within the company.
  • A supportive and collaborative work environment.

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