Executive Sous Chef
1 day ago
Job Title: Executive Sous Chef
Company: SMYTH & CO LUXURY CONSULTANTS LTD
Job Type: Full-time
Location: Central London
Job Description:
We are seeking an experienced and passionate Executive Sous Chef to join our team at a reputable hospitality company in a popular Italian and British restaurant in central London. The restaurant boasts a 2AA rosette rating and serves modern Italian cuisine with British influence.
Key Responsibilities:
- Assist the Head Chef in menu development, food costing, and inventory management.
- Manage a brigade of 12 chefs, ensuring efficient kitchen operations and high-quality food production.
- Work closely with suppliers to source fresh seasonal produce and maintain excellent relationships.
- Develop and implement effective rotas to ensure optimal staff utilization and productivity.
- Contribute to the creation of a positive and inclusive kitchen culture.
Requirements:
- Proven experience in fine dining, Michelin-starred restaurants, or private members' clubs.
- Strong understanding of Italian and British cuisine, menu development, and food costing.
- Excellent leadership and communication skills, with the ability to motivate and manage a team.
- Ability to work effectively in a fast-paced environment and prioritize tasks efficiently.
What We Offer:
- A competitive salary of £45,000 per annum.
- Opportunities for career development and promotions within the company.
- A supportive and collaborative work environment.
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