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Executive Chef
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Senior Sous Chef to join our team at SMYTH & CO LUXURY CONSULTANTS LTD. As a key member of our culinary team, you will be responsible for supporting the Head Chef in managing daily kitchen operations in a fast-paced, high-volume environment.
Key Responsibilities:
- Support the Head Chef in managing daily kitchen operations, ensuring seamless execution of menu items and maintaining high standards of food quality and presentation.
- Lead and train the kitchen team to ensure consistently high standards of food quality, presentation, and service.
- Assist with menu development, ensuring dishes are innovative and aligned with seasonal ingredients, while maintaining a focus on customer preferences and dietary requirements.
- Oversee stock control, ordering, and minimizing waste, ensuring efficient use of resources and reducing costs.
- Ensure strict adherence to food safety and hygiene regulations, maintaining a clean and safe working environment.
- Coordinate with front-of-house staff to deliver efficient service during peak hours, ensuring a seamless customer experience.
Requirements:
- Proven experience in a Senior Sous Chef or Sous Chef role in high-volume, upscale restaurants, with a strong understanding of kitchen operations and food safety regulations.
- Excellent leadership and communication skills, with the ability to motivate and train a team to achieve high standards.
- Ability to thrive in a busy kitchen environment, delivering under pressure and maintaining a calm and composed demeanor.
- Strong understanding of kitchen operations, food safety, and stock management, with a passion for delivering top-quality food and inspiring a team.
