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Kitchen Manager

2 months ago


Bognor Regis, West Sussex, United Kingdom Marstons PLC Full time

About the Role:

We are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at Marston's PLC. As a key member of our pub management team, you will be responsible for shaping and leading our kitchen team to success.

Key Responsibilities:

  • Develop and implement menus that showcase our commitment to quality and excellence
  • Lead and motivate a high-performing kitchen team to deliver exceptional food and service
  • Collaborate with the General Manager and wider team to drive business success and growth
  • Maintain high standards of food safety and hygiene
  • Manage kitchen budgets and resources to optimize efficiency and profitability

Requirements:

  • Proven experience as a Head Chef or Kitchen Manager in a similar environment
  • Strong leadership and motivational skills to drive team performance
  • Excellent culinary skills and knowledge of food trends and menu development
  • Ability to work collaboratively with the General Manager and wider team
  • Strong communication and interpersonal skills

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career growth and development
  • A dynamic and supportive work environment
  • Access to our Chef Development Programme