Kitchen Management Position

3 weeks ago


Bognor Regis, West Sussex, United Kingdom Butlin's Full time
Responsibilities

As a Kitchen Manager at Butlin's, you will be responsible for leading a team of up to 20 chefs and kitchen porters in a fast-paced and busy kitchen environment. This includes managing stocktakes, rosters, timesheets, health & safety compliance, and food safety compliance for the kitchen you lead.

Additionally, you will be accountable for recruiting, training, developing, and retaining team members. You will also be responsible for supporting candidates on our in-house Chef Academy Development program and attending workshops and training where required.

We are looking for individuals with experience in a similar level role within a volume restaurant environment. You should have passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast-paced and busy kitchen environment.

About You

We are looking for hardworking and determined individuals who are reliable, energetic, and enthusiastic. You should be a team player who is fun-loving and loves to get stuck in. You will be responsible for managing margins and controlling costs, as well as all things health, safety, and hygiene related.

We are committed to creating a culture where our team genuinely cares for each other and provides an Altogether More Entertaining and Fun Break for our guests.

About Butlin's

We are a company that is all about fun, excitement, and adventure by the bucketload. We have been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders.

We are proud of our culture and values, which include creating smiles, getting stuck in, and genuinely caring for each other. If you want a role where you can make a difference and be part of a team that is passionate about delivering exceptional guest experiences, then this could be the perfect fit for you.



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