Sous Chef

2 weeks ago


Skipton, North Yorkshire, United Kingdom HF Holidays Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at HF Holidays. As a key member of our culinary team, you will be responsible for supporting the Head Chef in the preparation and service of our traditional British menu.

Key Responsibilities
  • Assist the Head Chef in menu planning, food preparation, and presentation.
  • Manage the kitchen in the Head Chef's absence, ensuring seamless service and maintaining high standards.
  • Develop and supervise kitchen staff, including chefs, kitchen assistants, and kitchen porters.
  • Implement health and safety protocols, adhering to HACCP, Food Safety Act 1990, and other relevant regulations.
  • Conduct stock takes and ordering from external suppliers.
Requirements
  • Proven experience as a Sous Chef or equivalent in a busy professional kitchen.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work effectively in a fast-paced environment.
  • Knowledge of food safety and health and safety regulations.
About HF Holidays

HF Holidays is a B Corp Certified British heritage brand with over 110 years of experience organizing walking holidays in the UK, Europe, and beyond. We are a co-operative that puts people at the heart of everything we do, with a shared passion for the great outdoors.


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