Executive Culinary Director
17 hours ago
We are seeking an ambitious Chef to lead our culinary team on a full-time basis at Compass Group UK. As an Executive Culinary Director, you will be responsible for preparing high-quality food that exceeds customer expectations.
About the Role:
Responsibilities include identifying opportunities to improve services and maintaining hygiene standards while adhering to Food Handling and Health and Safety regulations. Must hold a Food Hygiene certificate and have a flexible approach to working.
Key Responsibilities:
1. Preparing delicious, high-quality food.
2. Improving food services.
3. Listening to customer feedback.
4. Creating new menus.
5. Representing Compass Group UK.
6. Maintaining hygiene standards.
7. Adhering to Food Handling and Health and Safety regulations.
8. Providing exceptional customer service.
Salary: £35,000 - £45,000 per annum (depending on experience).
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