Executive Culinary Specialist
4 weeks ago
We are seeking a highly skilled and ambitious Chef to join our team at ESS. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food that meets the expectations of our clients and customers. Your passion for food and commitment to excellence will be essential in maintaining our market-leading food service standards.
The successful candidate will have a strong background in food preparation and service, with experience in managing kitchen operations and leading a team. You will be responsible for overseeing menu changes, identifying opportunities for improvement, and liaising with customers to ensure their needs are met.
In this role, you will have the opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. You will be given every opportunity to develop your skills and knowledge, and will be supported by a dedicated team of professionals who share your passion for food and customer service.
Key Responsibilities:
- Prepare and serve high-quality food that meets the expectations of our clients and customers
- Oversee and implement menu changes to ensure consistency and quality
- Identify opportunities to improve food services and implement changes as needed
- Liaise with customers to understand their needs and preferences
- Support the creation of new menus and creative food concepts
- Represent ESS and maintain a positive brand image
- Monitor inventories to ensure kitchens are well-stocked
- Oversee kitchen cleaning responsibilities to maintain hygiene standards
- Comply with food handling, hygiene, and health and safety regulations
Requirements:
- Strong background in food preparation and service
- Experience in managing kitchen operations and leading a team
- Excellent customer service skills
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