Senior Pastry Executive

3 weeks ago


Moreton in Marsh, Gloucestershire, United Kingdom Bamford Collection Full time
Overview of the Role

We are looking for an experienced Head Baker to lead our team in producing high-quality organic breads and viennoiserie. The successful candidate will have excellent leadership skills, attention to detail, and a passion for producing high-quality products.

The ideal candidate will have experience in managing teams, developing new products, and implementing processes for food safety and traceability. They will be responsible for leading a team of night-shift Bakers in producing a range of organic breads and viennoiserie for supply to our Farm Shops, cafes, pubs, and hotels.

Main Responsibilities
  1. Lead a team of night-shift Bakers in producing a range of organic breads and viennoiserie for supply to our Farm Shops, as well as their integrated cafes and the Bamford Collection's pubs/hotels, across 7 days a week.
  2. Maintain the award-winning quality of Daylesford Organic breads and viennoiserie.
  3. Implement a continuous improvement mindset and work with the Executive Baker to propose and develop new products that deliver exciting innovation to our customers.
  4. Support the Executive Baker in implementing processes for food safety and traceability in line with the Daylesford Quality Management System.
Benefits and Salary
  • Salary: £45,000 per annum.
  • Holidays: 28 days per annum, including bank holidays.
  • Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.


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