Executive Chef Manager
5 days ago
We are seeking an experienced Executive Chef Manager to join our team at a stunning Gastro Pub, Restaurant and Hotel based in the heart of the Cotswolds. As Head of Culinary Operations, you will be responsible for leading a large team of chefs and kitchen staff to deliver exceptional food experiences to our guests.
About the Role:
• Lead by example and inspire and motivate your team to achieve high standards of food quality and presentation.
• Train and develop existing staff to ensure they have the skills and knowledge required to deliver excellent service.
• Work closely with the General Manager to develop menus, manage budgets, and implement new ideas and initiatives.
What We Offer:
Up to £45,000 per annum, plus bonus, making this a highly competitive salary package. You will also benefit from a generous pension contribution, employee advice and guidance, and amazing company discounts.
Requirements:
A proven track record of success as a senior chef or executive chef manager in a high-volume, fresh food environment. Excellent leadership and communication skills, with the ability to motivate and inspire a large team. A passion for delivering exceptional customer service and a commitment to maintaining high standards of food quality and presentation.
Why Choose Us?
We are part of a small but growing company based in Oxfordshire, with a strong reputation for great food and service. Our clients are a quintessential Cotswold's Pub, Hotel and restaurant, offering a unique and exciting opportunity to join a dynamic and ambitious team.
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