Executive Chef Assistant

5 days ago


Moreton in Marsh, Gloucestershire, United Kingdom Bamford Collection Full time

The Bamford Collection is a group of lifestyle brands dedicated to sustainability and customer satisfaction. As part of our team, you will have the opportunity to work with high-quality produce sourced from local farms.

About the Role:

We are seeking a skilled Junior Sous Chef to join our kitchen team at our Cotswolds' pub. The successful candidate will be responsible for assisting the Head Taylor Jones and Sous Chef Chloe Dicken in delivering exceptional meals using seasonal ingredients.

Estimated Salary: £36,000 per annum

Responsibilities:
  • Prepare and execute dishes according to menu specifications.
  • Support the Sous Chef in developing creative specials highlighting farm-sourced produce.
Service Standards:
  • Maintain a clean and hygienic working environment.
Operations Management:
  • Ensure compliance with kitchen audit requirements.
  • Support the Sous Chef and Head Chef in maintaining a safe workplace.
  • Adhere to cleaning rota and report any equipment issues.
Stock Management:
  • Monitor stock levels and notify the Head Chef/Sous Chef of low stocks.
  • Assist in managing kitchen stock and ordering.
People Development:
  • Coach junior chefs through training and development.
  • Act as a role model in terms of work ethic and service quality.
Your Objectives:
  • Achieve +85% food tech internal standards.
  • Secure 5-star scores on the doors-Local EHO.
  • Deliver 72% payroll percentage.
Required Skills:
  • Strong cooking skills across all sections.
  • Positive attitude and willingness to learn.
  • Clear understanding of food safety.
Perks and Benefits:
  • Discounts on products, treatments, and dining experiences.
  • One paid day per year for volunteering with a charity.
  • Subsidised private medical insurance.
  • Pension scheme contribution.
  • Life assurance cover.
  • Mental health support.


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