Senior Kitchen Executive
1 week ago
A senior culinary role has become available at our esteemed client's picturesque pub in the Cotswolds. As part of their rapidly expanding business, they require a skilled Chef De Partie to oversee daily operations and contribute to their esteemed reputation.
About the Job:
Spearheading menu development and implementing efficient kitchen procedures.
Key Responsibilities:
- Oversee preparation and presentation of dishes according to established recipes.
- Liaise with suppliers to ensure seamless stock management.
- Conduct regular quality control checks to maintain the highest standards.
What We Offer:
- An attractive annual salary package of £38,500, comprising a base salary of £32,500 and additional benefits worth £6,000 via TRONC.
- Exclusive discounts for staff across the group.
- Complimentary meals while on duty, plus reduced costs for accommodations and parking.
- Opportunities to participate in annual company events and enjoy enhanced employee benefits.
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