Junior Kitchen Manager
5 days ago
As a key member of our kitchen team, you will have the opportunity to work with a talented group of chefs and develop your culinary skills. Our pub in the Cotswolds offers a unique setting for a rewarding career in hospitality.
About the Role:We are seeking an experienced Junior Sous Chef to assist our Head Taylor Jones and Sous Chef Chloe Dicken in delivering exceptional meals to our customers.
Salary: £36,000 per annum, plus Tronc
Key Responsibilities:- Execute dishes according to menu specifications.
- Support the Sous Chef in creating seasonal specials.
- Treat produce with respect and care.
- Ensure kitchen audit requirements are met.
- Support the Sous Chef and Head Chef in maintaining a safe working environment.
- Manage cleaning rotas and equipment maintenance.
- Monitor stock levels and notify the Head Chef/Sous Chef of low stocks.
- Assist in managing kitchen stock and ordering.
- Coach junior chefs through training and development.
- Act as a role model in terms of work ethic and service quality.
- Achieve +85% food tech internal standards.
- Secure 5-star scores on the doors-Local EHO.
- Deliver 72% payroll percentage.
- Strong cooking skills across all sections.
- Positive attitude and willingness to learn.
- Clear understanding of food safety.
- Discounts on products, treatments, and dining experiences.
- One paid day per year for volunteering with a charity.
- Subsidised private medical insurance.
- Pension scheme contribution.
- Life assurance cover.
- Mental health support.
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