Kitchen Operations Specialist
11 hours ago
We are seeking a talented Junior Sous Chef to join our team at The Bamford Collection's Pub in the Cotswolds, where we pride ourselves on serving delicious, locally sourced cuisine.
The successful candidate will work closely with our Head Chef and Sous Chef to develop and deliver menus that showcase the best of our organic farm produce.
Key Responsibilities:
- To execute all dishes according to menu specifications, ensuring consistency and attention to detail.
- To support the Sous Chef in managing kitchen operations, including inventory control, cleaning schedules, and equipment maintenance.
- To assist in mentoring junior chefs through training and development, promoting a positive work environment and high standards of service quality.
Requirements:
- Strong cooking skills across all sections, with a focus on delivering high-quality dishes.
- A positive attitude, willingness to learn, and ability to work effectively as part of a team.
- An understanding of food safety principles and maintaining a clean, hygienic workspace.
What We Offer:
- Competitive salary: £36,000 + Tronc benefits.
- Full-time hours: 48 hours per week.
- Opportunities for career development and growth within the company.
- Access to employee discounts and rewards.
- Paid volunteering days and access to private medical insurance.
- Pension scheme and life assurance cover.
- Mental health support through our Employee Assistance Programme.
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