Kitchen Operations Manager
5 days ago
Salary: £34,000 per annum
About the Role
We are looking for a skilled Chef de Partie to join our client's fresh food gastro pub in the Cotswolds. The ideal candidate will have experience in leading kitchen teams and maintaining high standards of food quality.
Responsibilities:
- Supervise and coordinate kitchen staff to ensure efficient service delivery.
- Maintain cleanliness and organization within the kitchen area.
- Collaborate with the head chef to develop new menu ideas and improve existing dishes.
Requirements
To be successful as a Chef de Partie, you should possess:
- A minimum of 2 years' experience working as a Chef de Partie in a similar environment.
- An excellent understanding of kitchen operations and food safety regulations.
- Strong leadership and communication skills.
This is an excellent opportunity to work in a dynamic and creative environment, delivering exceptional customer experiences and contributing to the success of our client's business.
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