Senior Kitchen Executive
3 days ago
The Bamford Collection: A Commitment to Excellence
We are seeking a highly skilled and motivated Chef De Partie to join our team at Daylesford Farm in Moreton-in-Marsh. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences for our guests.
About the Role
This is an exciting opportunity for an experienced chef to work in a fast-paced kitchen environment. You will be required to execute all dishes to the highest standard, ensuring consistency and quality throughout your shift.
Key Responsibilities:
- Execute all dishes as per menu specifications
- Deliver daily mise en place requirements
- Ensure kitchen audit requirements are adhered to
- Assist colleagues proactively to maintain a smooth service
- Share knowledge and passion for food with junior staff members
- Ensure your section is fully set for the next day with fresh ingredients
- Learn about our products and production processes
- Comply with store internal audit requirements
- Highlight health and safety matters to your line manager
Benefits and Perks
- Discounts on our products, treatments, and dining experiences from day one
- One paid volunteering day per year
- Subsidised private medical insurance through Bupa
- Pension scheme with employer contributions
- Life assurance cover equivalent to up to a year's salary
- Mental health support through our Employee Assistance Programme
Salary and Benefits
The successful candidate will receive a competitive salary of £28,500 plus a tronc of £3,500 per annum, totaling £32,000. Additionally, you will enjoy 45 hours of work per week, straight shifts, with accommodation available for candidates who have their own transport or reasonable financial support for relocation costs.
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