Head of Culinary Operations
4 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Village Inn, a renowned establishment in Daventry, Northamptonshire. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the day-to-day running of the kitchen, ensuring the highest standards of quality and consistency in our dishes.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation
- Manage kitchen staff, including training and development
- Oversee food safety and hygiene practices
- Monitor inventory and control costs
- Collaborate with suppliers to source high-quality ingredients
Requirements:
- Minimum 1 year of experience as a Sous Chef in a similar establishment
- Strong knowledge of food trends, cooking techniques, and menu costing
- Excellent communication and leadership skills
- Ability to work under pressure and prioritize tasks effectively
- Food Hygiene and Health & Safety certifications
What We Offer:
- A competitive salary and benefits package
- Opportunities for career growth and development
- A dynamic and supportive work environment
Apply Now:
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application below.
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