Executive Chef

4 weeks ago

Daventry, Northamptonshire, United Kingdom Mercure Daventry Court Hotel and Spa Full time
Job Opportunity at Mercure Daventry Court Hotel and Spa

We are seeking a skilled and experienced Chef de Partie to join our culinary team at the 4-star Mercure Daventry Court Hotel & Spa. Located in a picturesque setting, our hotel offers a unique blend of town and country experiences.

Key Responsibilities:
  • Contribute to the production of high-quality food items in accordance with instructions from the Sous Chef and/or the Head Chef.
  • Be knowledgeable of the day's business, including reservations and outside events that may impact the kitchen.
  • Prepare and present dishes to the approved standard of presentation.
  • Avoid unnecessary wastage and observe proper portion planning and control.
  • Ensure excellent food hygiene practice is observed throughout the food chain.
  • Comply with all Health and Safety guidelines and report any issues as appropriate.
  • Assist in the training and development of junior members of the kitchen team.
Requirements:
  • Passionate about food and delivering exceptional customer experiences.
  • Positive attitude and ability to work well in a team.
  • Good organisational and time management skills.
  • Ability to work morning, afternoon, evening, and weekends.
  • Good command of the English language to enable communication with the kitchen team.
About Us:

Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service.

We offer excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.

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