Executive Chef Assistant
1 month ago
We're seeking a highly skilled Sous Chef to join our dynamic kitchen team at Marston's PLC.
As a key member of our culinary team, you'll work closely with our Head Chef to deliver exceptional food quality and service standards.
Key Responsibilities- Assist the Head Chef in managing kitchen operations, including menu planning, inventory management, and staff supervision.
- Take charge of the kitchen during service, ensuring seamless execution of dishes and maintaining high standards of presentation and quality.
- Develop and implement new recipes and menu ideas to enhance our culinary offerings.
- Collaborate with the kitchen team to maintain a clean, safe, and efficient working environment.
- Contribute to the development of our Chef Development Programme, identifying opportunities for growth and training within the team.
- A competitive salary and benefits package, including 30% off at all Marston's pubs, restaurants, and hotels.
- A reliable hours contract and flexible working arrangements to suit your needs.
- Opportunities for career advancement and professional development through our Chef Development Programme.
- A friendly and supportive work environment, with a focus on teamwork and collaboration.
- Access to a range of employee benefits, including discounts, cashback offers, and apprenticeship programmes.
At Marston's PLC, we're committed to creating a positive and inclusive work environment that values diversity and promotes employee well-being. If you're a motivated and experienced Sous Chef looking for a new challenge, we'd love to hear from you.
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