Culinary Team Member

4 weeks ago

Daventry, Northamptonshire, United Kingdom Nicholas Associates Group Limited Full time
Chef De Partie Job Opportunity

We are seeking a skilled and experienced Chef De Partie to join our culinary team at a prestigious Hotel & Golf Resort in Daventry. As a key member of our kitchen team, you will play a vital role in ensuring the smooth operation of our restaurant and banquets.

Key Responsibilities:

  • Assist in running the kitchen, contributing to the overall success of the restaurant, outlet, and banquets.
  • Organise and set up the assigned section of the kitchen to increase speed and maximise productivity.
  • Ensure that all dishes from that section are prepared consistently and according to standard recipes.
  • Monitor food and operating costs and control these by reducing waste.
  • Train kitchen porters in the skills necessary for them to perform their function.
  • Work in any sections of the kitchen when necessary or as requested by the Senior Sous Chef or Exec Chef.
  • Provide fast, friendly, professional, and responsive customer service to the restaurant service delivery team.
  • Ensure that set ticket times are met and communicate to management if not met.
  • Use and apply proper kitchen safety procedures and basic cooking skills.
  • Set up, operate, and clean all kitchen machinery/equipment and store it in its proper place.

Requirements:

  • Previous experience of working within a similar sized kitchen is preferable.
  • Excellent organisational skills alongside the ability to work both independently and as part of a team.
  • The ability to follow instructions while using your own initiative to prioritise tasks in a fast-paced and potentially stressful environment.

Please apply with a copy of your CV.

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