Culinary Team Member

7 days ago

Daventry, Northamptonshire, United Kingdom Mercure Daventry Court Hotel and Spa Full time

About the Role:

We are seeking a skilled and motivated Chef De Partie to join our culinary team at the 4-star Mercure Daventry Court Hotel & Spa. As a key member of our kitchen brigade, you will be responsible for contributing to the production of high-quality food items in accordance with instructions from the Sous Chef and/or the Head Chef.

Key Responsibilities:

  • Prepare and cook food items to the approved standard of presentation.
  • Ensure all dishes are prepared in a timely fashion and to the highest standard.
  • Maintain a clean and safe working environment, adhering to food hygiene and health and safety guidelines.
  • Assist in the training and development of junior members of the kitchen team.
  • Work effectively as part of a team to deliver exceptional customer experiences.

About Us:

The Mercure Daventry Court Hotel & Spa is a mid-scale hotel located near Drayton Water, offering a relaxing break with a town and country experience. Our hotel features a stunning inner courtyard, a wellness centre with swimming pool, sauna, and fitness centre, and the in-site Fuel restaurant serving finest British cuisine in a contemporary setting.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career development and progression within the hotel group.
  • A supportive and dynamic team environment.
  • Excellent training and development opportunities.

Requirements:

  • Previous experience as a Chef De Partie or similar role.
  • Knowledge of food hygiene and health and safety guidelines.
  • Ability to work effectively as part of a team.
  • Excellent communication and interpersonal skills.

How to Apply:

If you are a motivated and experienced chef looking for a new challenge, please submit your application, including your CV and a cover letter, to us.

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