Executive Chef

2 weeks ago


WottonunderEdge, Gloucestershire, United Kingdom Platinum Recruitment Consultancy Full time
Job Title: Chef de Partie

Platinum Recruitment Consultancy is seeking a skilled Chef de Partie to join their team at a family-friendly hotel near Bristol.

Job Summary:

We are looking for a talented and experienced Chef de Partie to work in our busy kitchen, preparing and cooking high-quality dishes for our guests. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and hygiene.

Key Responsibilities:
  • Prepare and cook a variety of dishes to the highest standard, using fresh and seasonal ingredients.
  • Work effectively as part of a team to ensure smooth service and high-quality food delivery.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Participate in menu planning and development, ensuring dishes are appealing and meet customer expectations.
  • Collaborate with other kitchen staff to achieve excellent food presentation and quality.
What We Offer:
  • A competitive salary of £26,000 per annum.
  • Paid overtime and enhanced pay on key bank holidays.
  • Share of tips.
  • Straight shifts.
  • On-site parking.
  • Meals on duty.
  • Increasing holiday allowance for long service.
  • Company reward scheme.
  • Discounted staff stays and restaurant meals.
  • Company pension scheme.
  • Employee assistance programme.
  • Training and development opportunities.
  • Live in accommodation (subject to availability).
About the Role:

This is an excellent opportunity to join a dynamic and growing team, working in a stylish casual dining restaurant serving a choice of Italian and American favorites. As a Chef de Partie, you will be part of a team of 6 chefs, working together to create mouthwatering dishes for our guests.

Our hotel is located just off the motorway, making it easy to get to by car or bus. We offer traditional afternoon tea, room service, and private dining, as well as C&B facilities for up to 160 covers.

Staff accommodation is available if you are relocating to the area.

Requirements:
  • Previous experience as a Chef de Partie or similar role.
  • Excellent culinary skills and knowledge of food preparation and presentation.
  • Ability to work effectively in a fast-paced kitchen environment.
  • Strong communication and teamwork skills.
  • Flexibility to work varied shifts, including evenings and weekends.

We are an equal opportunities employer and welcome applications from all qualified candidates. If you are a motivated and experienced Chef de Partie looking for a new challenge, please click Apply Now to submit your application.


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