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Executive Chef

2 months ago

WottonUnderEdge, United Kingdom Pertemps Network Catering Full time
Key Responsibilities

The successful candidate will be responsible for leading their section of the kitchen, ensuring the service runs efficiently and effectively. This will involve preparing fresh ingredients for high-quality meals, guiding and nurturing young talented chefs to help them grow both personally and professionally, and producing exceptional food with a consistent proficient level of presentation in each dish.

Main Responsibilities
  • Lead their section of the kitchen, ensuring the service runs efficiently and effectively.
  • Prepare fresh ingredients for high-quality meals.
  • Guide and nurture young talented chefs to help them grow both personally and professionally.
  • Produce exceptional food with a consistent proficient level of presentation in each dish.
  • Work under the Head and Sous Chef, communicating effectively to run an efficient kitchen.
Requirements
  • Be an experienced chef in the hospitality industry, preferably with previous experience as a CDP.
  • Be reliable and consistent in their work.
  • Be confident in services for large groups of guests, up to 150 a la carte.
  • Have excellent teamwork and leadership skills.
  • Have a high level of attention to detail.
About the Role

This is an exciting opportunity for an experienced chef to join a talented kitchen team at a brilliant hotel group. The successful candidate will have the opportunity to progress in their career and work in a dynamic and fast-paced environment.