Executive Chef
3 weeks ago
We're looking for a talented and experienced Chef de Partie to strengthen our kitchen team at Timpson Ltd.
Main Responsibilities:
- Prepare and execute high-quality cooking with attention to detail and presentation.
- Collaborate with the head chef and sous chef to develop new dishes and menus, ensuring seasonal freshness and variety.
- Train and mentor junior team members to maintain high culinary standards.
- Manage a kitchen section, ensuring efficient workflow and high-quality service.
Benefits:
- Competitive hourly rate up to £13.50, plus gratuity.
- 40 hours per week, with opportunities for overtime.
- Meals on duty, free holiday homes, and a discount card for colleagues and friends.
- An extra day off for birthdays and a paid day off for children's first days at school.
- Annual salary reviews, regular social events, and excellent promotion prospects.
- Mental health and wellbeing support, including free flu jabs and a 24-hour counselling helpline.
About Timpson Ltd:
Timpson Ltd is a well-established family-run business that values its employees as part of the family. We offer a great work-life balance, with straight shifts and opportunities for flexibility.
Apply Today:
To find out more about this exciting opportunity, apply today and take the first step towards a rewarding career with Timpson Ltd.
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