Executive Chef
3 weeks ago
About the Role:
The King's Head Inn, a quintessential country pub with rooms in picture-postcard Newton under Roseberry, is seeking a highly skilled Sous Chef to join their team. As a Sous Chef, you will be responsible for helping to produce, monitor, and maintain consistent food standards and quality across all areas.
Key Responsibilities:
- Assist in the day-to-day running of the kitchen service, ensuring seamless execution of menus and maintaining high standards of food quality.
- Manage kitchen staff, providing guidance, training, and support to ensure excellent teamwork and productivity.
- Develop and implement menu planning, costing, and stock control systems to achieve budgeted costs and minimize waste.
- Collaborate with the Head Chef to achieve culinary excellence, staying up-to-date with the latest trends and techniques.
- Ensure kitchen cleanliness and hygiene standards are maintained, adhering to health and safety regulations.
Requirements:
- Proven experience in a senior kitchen role, with a strong track record of managing kitchen teams and achieving high standards of food quality.
- Excellent leadership and communication skills, with the ability to motivate and inspire kitchen staff.
- Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
- Intermediate food hygiene certificate and HACCP experience.
- Stocktaking experience and knowledge of menu planning and costing.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career development and progression.
- A dynamic and supportive work environment.
- The chance to work with a multi-award-winning pub company in outstanding locations across the North of England and Wales.
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