Executive Chef Assistant
4 weeks ago
Job Overview
We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Mercure Haydock Park Hotel. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.
Key Responsibilities
- Assist the Executive Chef in menu planning and preparation
- Supervise and coordinate the kitchen team to ensure efficient service
- Monitor food quality and presentation to maintain high standards
- Collaborate with the Executive Chef to develop and implement new recipes and menu items
Benefits
- Competitive salary and benefits package
- Opportunities for career development and progression
- Meal provided while on shift
- Discounted use of leisure facilities
- Free car parking
Requirements
- Proven experience as a Sous Chef in a high-volume kitchen environment
- Strong leadership and communication skills
- Ability to work under pressure and maintain high standards
- Knowledge of food safety and hygiene practices
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