Executive Chef Assistant

4 weeks ago


NewtonleWillows, St. Helens, United Kingdom Mercure Haydock Park Hotel Full time

Job Overview

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Mercure Haydock Park Hotel. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.

Key Responsibilities

  • Assist the Executive Chef in menu planning and preparation
  • Supervise and coordinate the kitchen team to ensure efficient service
  • Monitor food quality and presentation to maintain high standards
  • Collaborate with the Executive Chef to develop and implement new recipes and menu items

Benefits

  • Competitive salary and benefits package
  • Opportunities for career development and progression
  • Meal provided while on shift
  • Discounted use of leisure facilities
  • Free car parking

Requirements

  • Proven experience as a Sous Chef in a high-volume kitchen environment
  • Strong leadership and communication skills
  • Ability to work under pressure and maintain high standards
  • Knowledge of food safety and hygiene practices


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