Weekend Culinary Specialist
1 month ago
Sodexo is seeking a skilled and experienced cook to join our team at Cuthbert House Approved Premises in Tyne and Wear. As a Weekend Cook, you will be responsible for planning, preparing, and presenting meals to our residents.
Key Responsibilities- Plan and prepare meals for residents, ensuring high standards of quality and presentation.
- Ensure routine day-to-day cleaning of kitchen equipment, work surfaces, and storage areas.
- Manage and control food stock, including receiving and checking stock, and monitoring portion control.
- Maintain the highest standards of health, hygiene, and safety in the kitchen.
- Report any accidents, near misses, or damage to the Catering Supervisor.
- 2 years of experience in hands-on cooking.
- Experience of working to strict food hygiene standards.
- Ability to follow recipes and cook a variety of cuisines.
As a Weekend Cook with Sodexo, you will have the opportunity to work in a dynamic and supportive team environment. We offer a range of benefits, including:
- Unlimited access to an online mental health and wellbeing platform.
- Employee Assistance Programme for everyday issues or larger problems.
- Access to a free health and wellbeing app with rewards for maintaining a healthy lifestyle.
- The Sodexo Discounts Scheme, offering great deals 24/7.
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Sodexo Retirement Plan.
- A death in Service benefit for colleagues who pass away whilst employed by Sodexo.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo.
- Cycle to Work Scheme to help colleagues to do their bit for the environment.
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
- 10 hours per week.
- Saturday and Sunday.
- £ per hour.
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