Senior Culinary Operations Manager
7 days ago
We're seeking a Sous Chef who shares our passion for delivering exceptional meeting and work experiences. The ideal candidate will be a seasoned culinary professional with a proven track record of managing high-volume, complex food service operations. If you're passionate about creating memorable dining experiences and have a keen eye for detail, we encourage you to apply.
Key Responsibilities:
- Maintain full knowledge of menus, recipes, and other pertinent information
- Participate in company-wide cost savings initiatives
- Cooperate with the implementation of cooperative training programs
- Display passion for increasing knowledge of the culinary field through collaborative development and curation of menus and specials
- Responsible for constant sanitation, organization, and proper food handling
- Cultivate a kitchen environment conducive to learning and growth opportunities through a pattern of hands-on leadership skills inclusive of the ability to delegate and follow up
- Extensive catering experience, including high-volume operations, is highly desirable
- Knowledge of café operations a plus
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Proficiency with modern technology, including MS Office suite, Outlook, and internal systems
- Ability to participate in client satisfaction programs and activities
What We Offer:
At Convene, you'll receive a comprehensive benefits package, including a generous pension scheme, professional development support, and a wellness subsidy. You'll also have the opportunity to be part of a dynamic, growing team and make a significant impact on your team and the business.
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